TEXAS TWO-STEP CHICKEN PICANTE

By curly

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 1/2 cups Pace Picante sauce
3 Tbsps packed light brown sugar
1 Tbsp Dijon-style mustard
4 boneless, skinless chicken breasts
3 cups hot cooked rice

Details

Servings 4

Preparation

Step 1

Mix picante sauce, sugar and mustard. Place chicken in 2-quart shallow baking dish. Pour picante sauce mixture over chicken.

Bake at 400 degrees for 20 minutes or until done. Serve with rice