Grilled Tuscan Pizzas

By mirelsonp

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Ingredients

4 Mediterranean-style flatbreads or pocketless pitas
2 tsp oil
1 tub (10 1/2-oz) Tuscan Bruschetta
1 cup shredded mozzarella cheese
Garnish: torn fresh basil leaves

Details

Servings 4

Preparation

Step 1

1. Heat outdoor grill. Brush flatbreads with oil and place directly on grill. Grill 1 1/2 to 2 minutes or until bottoms are lightly charred. Place charred side up on baking sheet. spread top of each with scant 1/3 cup bruschetta, then top each with 1/4 cup mozzarella.

2. Return to grill. Close cover and grill 1 to 2 minutes until bottoms are lightly charred and toppings warm. Garnish witih torn basil leaves. Cut in wedges.