Pesto-Topped Grilled Summer Squash

By lkalemba

2 Weight Watchers Points per serving.

Ingredients

• 1/2 cup chopped fresh basil
• 1/4 cup toasted pine nuts (see Tip)
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon grated Parmesan cheese
• 1 clove garlic, minced
• 2 teaspoons lemon juice
• 1/4 teaspoon salt
• 2 medium summer squash (about 1 pound), sliced diagonally 1/4 inch thick
• Canola or olive oil cooking spray

Details

Servings 4
Preparation time 30mins
Cooking time 30mins
Adapted from cooking.com

Preparation

Step 1

Preheat grill to medium-high.

Combine basil, pine nuts, oil, Parmesan, garlic, lemon juice and salt in a small bowl.

Coat both sides of squash slices with cooking spray. Grill the squash until browned and tender, 2 to 3 minutes per side. Serve topped with the pesto.