Crispy Chicken Strips

By dorchuk

Is also good to dip in beaten eggs instead of melted butter (not as greasy, same taste) and you can use French's French fried onion rings or Panko bread crumbs instead of Rice Crispies and is also quite delicious. Also good with cheddar cheese baked on top

Ingredients

• 1/4 cup butter, melted
• 1 1/2 cups crispy rice cereal, coarsely crushed
• 2 tablespoons all-purpose flour
• 2 teaspoons salt-free seasoning blend
• 1 pound boneless, skinless chicken breast tenders

Details

Servings 4
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.

Place butter in a shallow bowl. In a separate shallow bowl, mix the crushed cereal, flour, and seasoning blend. Dip chicken tenders in the butter, then press in the cereal mixture to evenly coat. Arrange in the prepared baking dish. Drizzle with any remaining butter.

Bake 25 minutes in the preheated oven, or until chicken juices run clear.