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Pizza Dough


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Pizza Dough 0 Picture


  • 1 Tbsp active dry yeast
  • 1 c. Warm water
  • 2 Tbsp olive oil
  • 1 Tbsp honey
  • 1/4 tsp salt
  • 3-4 c. Flour



Step 1

Mix yeast and water in small bowl. Cover and let stand until foamy, 5-10 minutes. Mix oil, honey, salt and yeast mixture in large bowl. If using food processor add 3 c of flour, one at a time. Mixing well after each addition. You may have to stir in the third cup of flour by hand with wooden spoon. If dough seems too wet mix in 1/4 cup of flour at a time until dough is soft. Turn dough onto a floured surface and knead in more flour, 1/4 c at a time, until the dough is moderately stuff and somewhat firm to the touch, about 6 minutes. Lightly grease pizza pans or a cookie sheet with oil. If you are making two or more thin crust pizzas divide the dough. With a rolling pin, roll out the dough on a floured surface. Gently stretch the dough to fill the pan. Let dough rise a little bit. While you make sauce and continue with the pizza recipe of your choice. Bake at 425 degrees for 15-20 minutes on the lowest oven rack.

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