Pizza Dough

By á-177235

Ingredients

• 1 Tbsp active dry yeast
• 1 c. Warm water
• 2 Tbsp olive oil
• 1 Tbsp honey
• 1/4 tsp salt
• 3-4 c. Flour

Preparation

Step 1

Mix yeast and water in small bowl. Cover and let stand until foamy, 5-10 minutes. Mix oil, honey, salt and yeast mixture in large bowl. If using food processor add 3 c of flour, one at a time. Mixing well after each addition. You may have to stir in the third cup of flour by hand with wooden spoon. If dough seems too wet mix in 1/4 cup of flour at a time until dough is soft. Turn dough onto a floured surface and knead in more flour, 1/4 c at a time, until the dough is moderately stuff and somewhat firm to the touch, about 6 minutes. Lightly grease pizza pans or a cookie sheet with oil. If you are making two or more thin crust pizzas divide the dough. With a rolling pin, roll out the dough on a floured surface. Gently stretch the dough to fill the pan. Let dough rise a little bit. While you make sauce and continue with the pizza recipe of your choice. Bake at 425 degrees for 15-20 minutes on the lowest oven rack.