Italian Meatball Sandwiches

By Tonya_Speed

Per Serving: 450 Calories; 22g Fat; 21g Protein; 43g Carbohydrate; 4g Dietary Fiber; 30mg Cholesterol; 826mg Sodium. Exchanges: 2 1/2 Grain (Starch); 2 Lean Meat; 1/2 Vegetable; 3 Fat. Points: 10

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• 1 medium green bell pepper, seeded, deribbed and thinly sliced
• 12 frozen meatballs, thawed and halved
• 2 cups jar pasta sauce (your favorite)
• 1 cup shredded part-skim Mozzarella cheese
• 4 hoagie rolls, split

Details

Servings 4
Adapted from savingdinner.com

Preparation

Step 1

Heat the olive oil in a skillet over medium-high heat; add onion and bell pepper and saute until tender-crisp. Meanwhile, in a medium saucepan over medium heat, combine meatballs and pasta sauce; heat through. Overlap 6 meatball halves on the bottom of each hoagie roll; drizzle with a little of the remaining pasta sauce then the cheese; add hot onion, bell pepper and hoagie roll top.