Ritz Chicken

By sherree

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 tubes Ritz crackers
1 cup butter melted
4 chicken breasts, boiled and cut up
1 can cream of mushroom soup
1 can cream of chicken soup
1 c sour cream

Details

Preparation

Step 1

Crumble one tube of crackers on bottom of 9x13 pan. Pour 1/2 of butter on top. Mix chicken, soups,and sour cream. Pour over crackers. Crumble and sprinkle last tube of crackers on top. Pour remaining butter over the crackers. Bake @ 350* for 30 minutes.