Shrimp, Mushroom, and Asparagus Stir- Fry

By junerodgers

CALORIES 221.9 CAL
FAT 8.9 G
SATURATED FAT 1.4 G
CHOLESTEROL 172.4 MG
SODIUM 211.8 MG
CARBOHYDRATES 7.6 G
TOTAL SUGARS 2.8 G
DIETARY FIBER 3 G
PROTEIN 26.6 G

Ingredients

• 2 tablespoons olive oil add to shopping list
• 2 large portobello mushrooms, sliced, slices cut in half
• 1 pound large shrimp (thawed, if frozen), peeled, deveined, and rinsed
• 1 pound asparagus, trimmed and cut into 1" pieces
• salt
• ground black pepper
• lemon or lime wedges, for serving

Details

Servings 4

Preparation

Step 1

1. In a large, deep nonstick skillet over medium-high heat, warm the oil. Add the mushrooms and cook, stirring often, about 5 minutes, or until tender and lightly browned.

2. Add the shrimp. Cook, stirring, 1 minute. Add the asparagus and season to taste with salt and pepper. Continue to cook, stirring often, about 4 minutes, or until the shrimp are pink and opaque in the thickest part, and the asparagus is crisp-tender. Serve with the lemon or lime wedges.

3. Serve iver rice or pasta