Pesto Stuffed Chicken Wrapped in Prosciutto

By Mirella

Ingredients

• 1 jar of Pesto
• 4 boneless, skinless chicken breasts
• 8 slices prosciutto

Details

Servings 4

Preparation

Step 1

Preheat oven to 375°F.

Lay 2 slices of the prosciutto flat onto a work surface, overlapping them slightly along their long edge, to form a large rectangle.

Place a chicken breast lengthwise. Spoon on some of the pesto and then wrap the prosciutto neatly around it.

Place on a baking sheet, seam side down and bake until golden and cooked through, about 15 minutes.

Repeat for the other breasts.