Crab Quiche

By MizMelly

Ingredients

• Pie crust (Pillsbury)
• 6 eggs
• 3 cups light cream
• 1 1/2 tsp salt
• 1 lb crabmeat in chunks
• 1 1/2 cups shredded Swiss cheese
• 1/4 tsp pepper
• Parsley flakes

Details

Servings 8

Preparation

Step 1

Preheat oven to 450 degrees

1. Beat eggs
2. Add cream, salt, pepper
3. Sprinkle crabmeat and cheese into pie shell
4. Pour egg mixture on top & sprinkle parsley on top
5. Bake 15 minutes at 450 degrees
6. Reduce heat to 300 & bake 30 more minutes