Waldorf Stuffed Ham Recipe

By lewolfe50

I couldn’t resist trying something new for this contest, and this recipe just popped into my head. I served it to my husband, and he said it’s a keeper. —Colleen Vrooman, Waukesha, Wisconsin

Ingredients

• 1-1/2 cups unsweetened apple juice
• 1/4 cup butter, cubed
• 1 package (6 ounces) pork stuffing mix
• 1 medium tart apple, finely chopped
• 1/4 cup chopped sweet onion
• 1/4 cup chopped celery
• 1/4 cup chopped walnuts
• 1 bone-in fully cooked spiral-sliced ham (8 pounds)
• 1 can (21 ounces) apple pie filling
• 1/4 teaspoon ground cinnamon

Details

Servings 14
Adapted from tasteofhome.com

Preparation

Step 1

In a large saucepan, bring apple juice and butter to a boil. Remove from the heat; stir in the stuffing mix, apple, onion, celery and walnuts.

Place ham on a rack in a shallow roasting pan. Spoon stuffing by tablespoonfuls between ham slices. Spoon pie filling over ham; sprinkle with cinnamon.

Bake, uncovered, at 325° for 1-1/4 to 1-3/4 hours or until a meat thermometer reads 140°. Let stand for 10 minutes before serving. Yield: 14-16 servings.