BREAKFAST LINK BAKE

By avpeters

Ingredients

• • 1 (20 oz.) package Bob Evans Refrigerated Hash Brown Potatoes
• • 1 (12 oz.) package Bob Evans Original Sausage Links (uncooked)
• • 1 to 2 tablespoons vegetable oil
• • 1 teaspoon salt
• • 1/4 teaspoon black pepper
• • 10 eggs, grade A large
• • 3/4 cups milk
• • 1/2 teaspoon baking powder
• • 1/4 to 1/2 cup diced onion
• • 1/4 teaspoon parsley, chopped
• • 1 1/2 to 2 cups shredded Colby Jack or mild Cheddar cheese

Preparation

Step 1

Preheat oven to 375F. Grease the bottom and sides of a 13" x 9" pan with vegetable oil.

In a bowl, add hash browns and vegetable oil. Mix until potatoes are evenly coated. Press potatoes into bottom and up sides of pan. Put into center of oven and bake for 20-25 minutes or until browned. Remove from oven and set aside.

In a mixing bowl, whisk together the eggs, milk, baking powder, salt and pepper. Add diced onion and mix. Pour egg mixture over pre-baked potatoes. Place two rows of sausage links on top egg mixture down the length of the pan. Cover and place in oven.

Bake for 30-35 minutes or until center is firm. Remove from oven, uncover. Top with cheese and parsley. Return to oven uncovered and bake an additional 5-10 minutes or until cheese is melted. Remove from oven; allow to set 5-10 minutes before serving.