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Ingredients
- 5 c. flour divided
- 1 c. 100% Parmesan Cheese grated
- 1 tsp. quick rise instant yeast
- 1/2 tsp. salt
- 2 c. cold water
- 1/4 c. olive oil
Details
Preparation
Step 1
Mix 4 c. flour, cheese, yeast and salt in a bowl. Add water and oil, stir until mixture forms a soft dough. Knead on lightly floured surface 5 min. or until dough is smooth and elastic, gradually adding remaining flour.
Cut dough into 4 pieces. Each piece is enough for a 12 inch pizza. Spray each piece with cooking spray. If using immediately, cover desired number of dough pieces loosely with plastic wrap and let stand 15 min.
Place each remaining dough piece in separate reaseable freezer weight plastic bags that have been sprayed with cooking spray. Seal bags. Refrigerate up to 2 days or freeze up to 3 months. If freezing dough, thaw in frige before using.
Heat oven to 400˚ F. Roll dough into 12" circle in lightly floured surface. Press onto bottom of pizza pan that has been sprayed with cooking spray, stretching to fit. Let stand 10 min. Spread with desired sauce; top with desired toppings. Bake on bottom oven rack 17 to 18 min. or until crust is golden brown
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