Skinny Spinach and Artichoke Dip

By McCarleyRHLAC

Servings: 6

Serving Size: 1/2 cup

Calories: 120

Fat: 4 g

Carbs: 3.8 g

Fiber: 4.6 g

Protein: 10.7 g

Old Points: 2 pts

Points+: 2 pts

Ingredients

• 1 (8 ounce) package of fat-free cream cheese, softened or whipped
• 1/4 cup low fat mayonnaise
• 1/4 cup grated low fat Parmesan cheese
• 1/4 cup grated low fat Romano cheese
• 2 cloves garlic, peeled and minced
• 1/4 tsp. garlic salt
• 1/2 (14 ounce) can artichoke hearts, drained and chopped
• 1/2 cup frozen chopped spinach, thawed and drained
• 1/4 cup shredded low fat mozzarella cheese
• Salt and pepper to taste (you don't need much)

Details

Servings 6
Adapted from eatyourselfskinny-printablerecipes.blogspot.com

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, mozzarella cheese, minced garlic, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach. Transfer the mixture to the prepared baking dish. Bake in preheated oven for 25 minutes, until bubbly and lightly browned. Enjoy!