Homemade Salsa

By McCarleyRHLAC

Servings: 40

Serving Size: 2 Tbsp

Calories: 5

Fat: 0 g

Carbs: 0 g

Fiber: 0 g

Protein: 0 g

Old Points: 0 pt

Points+: 0 pts

Ingredients

• 10 small tomatoes
• 3 green onions
• 3 cloves of garlic
• Handful of cilantro
• 1-2 jalapenos, seeded and deveined (unless you want it spicy!)
• Salt and pepper to taste

Details

Servings 40
Adapted from eatyourselfskinny-printablerecipes.blogspot.com

Preparation

Step 1

Clean tomatoes, remove stem, then gently cut an X on the bottom of the tomatoes. Heat a large pot of water until boiling. Add the tomatoes and boil for 10-15 seconds. Remove from water and put into an ice bath. Once the tomatoes have cooled, gently peel off the skin.

Place tomatoes, garlic, green onions, cilantro, jalapenos, salt and pepper in a food processor or blender. Puree until thoroughly mixed. Taste and re-season if necessary. Letting it sit in the refrigerator for a few hours lets the flavors combine and makes the salsa even better. Enjoy!