Spicy Sun Dried Tomato Spread

By McCarleyRHLAC

Servings: 6
Serving Size: 1/4 cup
Calories: 80
Fat: 0 g
Carbs: 10 g
Fiber: 1 g
Protein: 7.5 g
Old Points: 1.4 pts
Points+: 2 pts

Ingredients

• 1/2 cup sun dried tomatoes, without oil, dry packed
• 8 oz. fat-free cream cheese, softened
• 1/2 cup plain fat-free yogurt
• 1/4 cup chili sauce
• 4 Tbsp scallions, chopped
• 4 Tbsp red bell pepper, chopped
• 1 clove garlic, minced
• 1/2 tsp celery seed
• 1/8 tsp cayenne pepper

Details

Servings 6
Adapted from eatyourselfskinny-printablerecipes.blogspot.com

Preparation

Step 1

Place tomatoes in a small bowl. Cover with 1 cup of boiling water and allow to stand at room temperature for 10 minutes. Drain and chop tomatoes.
Meanwhile, in another bowl, combine cream cheese, yogurt and chili sauce and mix well. Add tomatoes and remaining ingredients. Mix well and refrigerate until ready to serve