Creamed Corn

By 1For_Him

Ingredients

• 1 lb. frozen sweet corn
• 4 oz cream cheese, diced into 1 inch squares
• 2 T butter
• 3 T heavy whipping cream
• 1 tablespoon of sugar
• 1/4 teaspoon black pepper
• 1/8-1/4 teaspoon salt

Details

Adapted from bluebonnetsandbrownies.com

Preparation

Step 1

Throw all the ingredients, without any sort of ceremony or circumstance, into a crockpot on medium or low for at least 4 hours. If you need it done faster, cook it on the stove or on high in the crockpot, but be prepared to sacrifice a little of the savory goodness that results when corn is allowed to soak in dairy for hours. All of the cream cheese pieces should be completely melted and will easily break down and combine with the cream and butter to make the ‘gravy’.