Clam Chowder Casserole

By carvalhohm

Ingredients

• 1 (8-ounce) package elbow macaroni
• 2 cups (8 ounces) shredded sharp white Cheddar cheese
• 2 (10-3/4-ounce) cans condensed New England clam chowder
• 1 (6-1/2-ounce) can minced clams, drained
• 2 scallions (green onions), thinly sliced
• 1/2 teaspoon black pepper
• 1 cup oyster crackers
• 1 tablespoon butter

Details

Servings 4
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 375 degree. Coat 8-inch square baking dish with cooking spray.

Cook macaroni according to package directions; drain then return macaroni to cooking pot.

Add cheese, clam chowder, clams, scallions, and pepper to macaroni; mix well. Pour into prepared baking dish, sprinkle evenly with crackers, and drizzle with melted butter.

Bake 25 to 30 minutes, or until bubbly and topping is golden.

Preparation Tip:
For added color and flavor, mix in half of diced red bell pepper along with chowder and other ingredients.