Paleo Omega 3 Mayo

By mack

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Ingredients

1 whole egg
1 tbs lemon juice
1/4 tsp dry mustard
1/2 cup olive oil
1/2 cup flaxseed oil

Details

Servings 2

Preparation

Step 1

Put egg, lemon juice and mustard in blender and blend for three to five seconds. Continue blending and slowly add oils. Blend until the mayo is thick. scrape mayonnaise into a snap lock plastic container and refrigerate. Will keep 5-7 days.