Blue Cheese Spread

By tammy1365

Ingredients

• 16 oz cream cheese
• 1/2 c blue cheese
• 1/3 c celery
• 1 T onion
• 1 t lemon juice
• 1/2 t Worcestershire
• dash cayenne
• 1/3 c walnuts
• 1 T parsley

Details

Servings 18
Adapted from new.pamperedchef.com

Preparation

Step 1

1

Preheat oven to 325°F. In Classic Batter Bowl, mix cream cheese and blue cheese until well blended. Finely chop celery and onion using Food Chopper; add to Batter Bowl. Add lemon juice, Worcestershire sauce and ground red pepper to cream cheese mixture; mix well. Spread evenly in Mini-Baker. Chop walnuts using Food Chopper; sprinkle over cream cheese mixture. Bake 25-30 minutes or until thoroughly heated. Snip parsley with Professional Shears; sprinkle over spread. Serve warm with apples or pears cut with Apple Wedger or Toasted Canapé Bread Slices.

Yield:

about 2 1/4 cups spread,

18 servings of 2 tablespoons spread

Nutrients per serving:

Calories 120, Fat 11 g, Sodium 130 mg, Dietary Fiber 0 g

U.S. Diabetic exchanges per serving: No information is currently available.

Cook's Tips: No information is currently available.