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Ingredients
- 1 1b. melted butter
- Two 18 (oz.) jars creamy peanut butter
- 3 lb. powdered sugar
- 3 tablespoons vanilla
- 2 and 1/2 bags of chocolate chips
- 1 cake paraffin
Details
Servings 150
Preparation time 60mins
Cooking time 90mins
Preparation
Step 1
Mix together and refrigerate overnight. Melt 2 and 1/2 bags of chocolate chips in double boiler. Melt 1 cake paraffin and pour in chocolate.
Using toothpick, dip each ball in chocolate and then place in freezer for about 1/2 hour.
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