Catalina Chicken

By RoketJSquerl

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

4-6 boneless skinless chicken breasts
16 ounce bottle Catalina Dressing
1 large onion, chopped
2-3 tablespoons flour

Details

Servings 1
Adapted from southernplate.com

Preparation

Step 1

Place chicken in bottom of 5 or 6 quart slow cooker. Top with chopped onion and entire bottle of dressing. Cover and cook on low, 7-8 hours or high, 3-4 hours.

In a cup, vigorously stir together flour with 2-3 tablespoons water using a fork. Pour into pot with sauce.

Place sauce over medium high heat and bring to a boil stirring constantly with a whisk. Reduce heat to low and simmer until it reaches desired thickness, just a few minutes more. Pour over chicken and serve.