Sweet Dill Refrigerator Pickles

By carvalhohm2

Ingredients

• 2 c. white vinegar
• 2 c. water
• 2 c. sugar
• 1/4 c. salt
• 12 c. cucumbers, sliced
• 1 white onion, sliced and separated into rings
• 1 c. fresh dill, minced

Details

Servings 4
Adapted from www1.gooseberrypatch.com

Preparation

Step 1

In a saucepan over medium-high heat, bring vinegar, water, sugar and salt to a boil. Boil for one minute.

In a large, non-metallic container, combine cucumbers, onion and dill. Pour vinegar mixture over cucumber mixture; let cool. Cover and refrigerate at least 3 days before serving, stirring occasionally.

Keep refrigerated.

Makes about 3-1/2 quarts.