Monkey Bread

By VickiC223

Ingredients

• 1/2 c. sugar
• 1 tsp. cinnamon
• 2 cans (16 3 oz.) Pillsbury Grands Buttermilk Biscuits
• 1/2 c. chopped walnuts
• 1/2 c. raisins
• 1 c. brown sugar
• 3/4 c. butter/margarine, melted

Preparation

Step 1

1.Heat oven to 325 degrees farenheit. Lightly grease 12-cup fluted tube pan.

2.In large plastic storage bag, mix sugar cinnamon

3.Separate dough into 16 biscuits, cut each into quarters

4.Shake in bag to coat

5.Arrange in pan, adding walnuts and raisins among biscuts.

6.Mix brown sugar and butter and pour over biscuits

7.Bake 28-32 min. until golden brown. Serve upside down and warm.