Slow Cooker Teriyaki Chicken

By chelyc13

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Rate this recipe 4.4/5 (7 Votes)

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Ingredients

Medium – Large bag of carrots
Red Onion into Large Chunks
2 large cans pineapple (undrained)
4 Garlic Cloves
4 Chicken Breasts
1 cup teriyaki sauce

Details

Adapted from ringaroundtherosies.net

Preparation

Step 1

Follow directions above, and split everything into two gallon freezer bags. shake it up, seal, label and put in the freezer. Instructions for Bag: Add 1/4 cup teriyaki sauce to crock pot, Cook on low 8 hours or high 4 hours. Serve over hot rice.