Roasted Carrot Fries

By beach cook

Ingredients

• carrots
• olive oil
• salt
• paprika

Details

Adapted from amomonamission.wordpress.com

Preparation

Step 1

To prepare, preheat your oven to 425, slice your carrots into fry-like shapes. (Quartering seems to work well for me.) Keep the fries as uniform in size as possible so that they cook evenly. Lightly toss them in olive oil, sprinkle with your preferred seasoning blend (I opted for salt and paprika), spread out in a single layer on a baking pan, and roast for 15-20 minutes, flipping halfway through. Voila – fun and dippable veggie fries!