Vanilla Cashew Yogurt (from Let Them Eat Vegan)

By blum099

Ingredients

• This cashew-based yogurt is an excellent substitute for commercially prepared soy, coconut, and other non-dairy yogurts in recipes. Plus, it’s tasty straight off a spoon!
• 1 cup presoaked raw cashews
• 1/3 cup unsweetened applesauce (preferably organic)
• 1 1/2 – 2 tbsp lemon juice (see note)
• 1 tbsp pure maple syrup
• 1/3 cup non-dairy milk (or more to thin if desired; but keep to 1/3 cup for use in recipes)
• 1/2 tsp pure vanilla extract OR 1/4 – 1 /2 tsp vanilla bean powder
• pinch salt

Details

Adapted from plantpoweredkitchen.com

Preparation

Step 1

This cashew-based yogurt is an excellent substitute for commercially prepared soy, coconut, and other non-dairy yogurts in recipes. Plus, it’s tasty straight off a spoon!

1 cup presoaked raw cashews

1/3 cup unsweetened applesauce (preferably organic)

1 1/2 – 2 tbsp lemon juice (see note)

1 tbsp pure maple syrup

1/3 cup non-dairy milk (or more to thin if desired; but keep to 1/3 cup for use in recipes)

1/2 tsp pure vanilla extract OR 1/4 – 1 /2 tsp vanilla bean powder

pinch salt