Malted Milk Cookies

By carvalhohm

Ingredients

• 1 cup butter, softened
• 3/4 cup packed brown sugar
• 1/3 cup sugar
• 1 egg
• 2 teaspoons vanilla extract
• 2-1/4 cups all-purpose flour
• 2 tablespoons instant chocolate drink mix
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups malted milk balls, crushed

Details

Servings 36
Adapted from tasteofhome.com

Preparation

Step 1

In large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine flour, drink mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in malted milk balls.

Shape into 1-1/2-in. balls. Place 2 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until set. Cool for 1 minute before removing from pans to wire racks to cool completely.