Frozen Fruit Soft Serve Dessert

By hanley89

Ingredients

• 1 1/2 pounds frozen strawberries, mangoes or blueberries
• 3/4 cup sweetened condensed milk
• 1/2 teaspoon vanilla extract
• Kosher salt

Preparation

Step 1

1. In a food processor, pulse the fruit with the sweetened condensed milk, vanilla and a generous pinch of salt until the fruit is finely chopped. Puree until smooth, 2 to 3 minutes; scrape down the side of the bowl as needed. Serve soft or transfer to a metal baking pan, cover and freeze until just firm.

Make Ahead The soft-serve can be frozen for up to 3 days. Let stand at room temperature for 10 minutes before serving.