Avocado Mayo Dressing
By vdub
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Ingredients
- VERSION I (more tangy and better suited for using as salad dressing):
- Here is the ingredient list, you must use a one cup glass measurement initially:
- 1/4 cup olive oil
- drizzle in apple cider vinegar until the cup measures 1/3
- 1 egg yolk
- 1 clove garlic, crushed
- 1 ripe avocado
- 1/4 t. sea salt
- 1/8 t. black pepper
- VERSION II (less tangy, more suited for spreading on hamburgers, using for dip, etc.)
- 1/3 cup olive oil
- 1 Tablespoon apple cider vinegar
- 1 egg yolk
- 1 clove garlic, crushed
- 1 ripe avocado
- 1/4 t. sea salt
- 1/8 t. black pepper
Details
Preparation time 15mins
Preparation
Step 1
First I poured the oil and vinegar from the measuring cup, into the stick blender mixer cup. It’s tall and narrow. Then I added in the egg yolk, the avocado, the crushed garlic, and salt and pepper.
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