Scandinavian Open-Face Shrimp Sandwich

By kathleentirpak

Open-face seafood sandwiches are a popular street food in Scandinavia.

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup chopped dill
• 4 teaspoons Dijon mustard
• 2 teaspoons lemon juice
• salt & pepper to taste
• 4 slices pumpernickel rye or egg bread, toasted
• 1 pound pre-cooked shrimp,
• rinsed, patted dry, & chopped
• 4 Bibb lettuce leaves
• 8 thin slices of cucumber
• garnishes of choice such as
• lemon slice, tomato wedge, sprig of dill

Preparation

Step 1

Mix the first 5 ingredients. Spread 1 Tablespoon of the mixture over each slice of bread. Mix the shrimp with the remainder of the dressing mixture. Place 1 lettuce leaf on each slice of bread, add 2 slices of cucumber, and top with shrimp mixture.