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Artisan gluten-free flour mix

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Makes about 3 cups. Store in fridge to keep fresh for several months. From "Artisanal Gluten- Free Cooking" by Kelli Bronski & Peter Bronski. I have subbed this cup for cup in muffins and coffee cakes, soups and gravy. Very tasty!

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Artisan gluten-free flour mix 0 Picture

Ingredients

  • 1 1/4 cups brown rice four
  • 3/4 cup sorghum flour
  • 2/3 cup cornstarch
  • 1/4 cup potato starch
  • 1 Tbsp + 1 teaspoon potato flour*
  • 1 tsp xanthan gum
  • 12 cup recipe
  • 5 cups brown rice flour
  • 3 cups sorghum flour
  • 2 2/3 cups cornstarch
  • 1 cup potato starch
  • 1/4 cup + 4 tsp potato flour*
  • 1 Tbsp + 1 tsp xanthan gum
  • When I can't find potato flour I use tapioca flour

Details

Preparation

Step 1

Mix together and store in refrigerate. Don't forget the xanthan gum. It holds things together!

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