Artisan gluten-free flour mix

Makes about 3 cups. Store in fridge to keep fresh for several months. From "Artisanal Gluten- Free Cooking" by Kelli Bronski & Peter Bronski. I have subbed this cup for cup in muffins and coffee cakes, soups and gravy. Very tasty!
Artisan gluten-free flour mix
Artisan gluten-free flour mix

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/4

    cups brown rice four

  • 3/4

    cup sorghum flour

  • 2/3

    cup cornstarch

  • 1/4

    cup potato starch

  • 1

    Tbsp + 1 teaspoon potato flour*

  • 1

    tsp xanthan gum

  • 12

    cup recipe

  • 5

    cups brown rice flour

  • 3

    cups sorghum flour

  • 2 2/3

    cups cornstarch

  • 1

    cup potato starch

  • 1/4

    cup + 4 tsp potato flour*

  • 1

    Tbsp + 1 tsp xanthan gum

  • When I can't find potato flour I use tapioca flour

Directions

Mix together and store in refrigerate. Don't forget the xanthan gum. It holds things together!

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