Cranberry-Sage-Mini-Crab-Cakes

By Meals_by_Mel

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup dried cranberries
• 1 1/2 teaspoons McCormick® Sage, Rubbed
• 1/2 teaspoon finely grated orange peel
• 1/4 teaspoon McCormick® Black Pepper, Coarse Ground
• 1/4 teaspoon salt
• 4 tablespoons butter, divided
• 1/2 cup finely chopped celery
• 1/4 cup finely chopped onion
• 1 pound lump crabmeat
• 1 cup crumbled corn bread
• 1 egg, lightly beaten

Details

Servings 12
Adapted from mccormick.com

Preparation

Step 1

DIRECTIONS