Praline Peach Cobbler

By carvalhohm2

Ingredients

• 1 cup graham cracker crumbs
• 1 cup finely chopped pecans
• 1/2 cup packed brown sugar
• 1/2 cup butter or margarine, melted
• 2 cans (29 oz each) sliced peaches, drained
• 2 teaspoons prepared cinnamon-sugar
• 1 cup Original Bisquick™ mix
• 1 cup granulated sugar
• 1 cup milk

Details

Servings 12
Cooking time 60mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix cracker crumbs, pecans, brown sugar and butter. Press evenly in bottom of pan.

2 Arrange peaches on crust. Sprinkle with cinnamon-sugar. In medium bowl, mix Bisquick mix, granulated sugar and milk; pour over peaches.

3 Bake 45 to 50 minutes or until golden. Serve warm.

Serving Size: 1 Serving Calories360 ( Calories from Fat150), Total Fat17g (Saturated Fat5g, Trans Fat1g ), Cholesterol20mg Sodium250mg Total Carbohydrate48g (Dietary Fiber3g Sugars38g ), Protein3g