Kalamata Lemon Chicken

By mirelsonp

Ingredients

• 1 to 1 1/4 lbs skinless, boneless chicken thighs
• 1 Tbsp olive oil
• 2/3 cup orzo
• 1/2 cup rinsed, pitted, and halved Kalamata olives
• 1 (14 oz) can chicken broth
• 1/2 lemon, cut in wedges
• 1 Tbsp lemon juice
• 1 Tsp Greek seasoning blend
• 1/4 tsp each salt and black pepper

Details

Servings 4

Preparation

Step 1

1. Preheat oven to 400 degrees F. In a dutch oven, brown chicken in oil. Stir in orzo, olives, broth, lemon wedges, lemon juice, Greek seasoning, salt, and pepper.

2. Cover and bake for 35 minutes.