Easy Spaghetti Sauce
By á-138
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Ingredients
- Portion size: 4 cups (1 L)
- This quick-cooking sauce is so tasty that you might want to make double to freeze for future use.
- Ingredients
- 2 tbsp (30 mL) vegetable oil
- 1 small onion, chopped
- 1 carrot, diced
- 1 celery stalk, diced
- 1 sweet green pepper, diced
- 3/4 tsp (4 mL) salt
- 3/4 tsp (4 mL) dried basil
- Pinch hot pepper flakes
- 1/4 cup (60 mL) tomato paste
- 1 can (28 oz/796 mL) diced tomatoes
Details
Preparation
Step 1
Preparation
In saucepan, heat oil over medium heat; fry onion, carrot, celery, green pepper, salt, basil and hot pepper flakes, stirring occasionally, until softened, about 8 minutes.
Add tomato paste and tomatoes; bring to boil. Reduce heat and simmer, uncovered, until thick enough to mound on spoon, about 30 minutes. (Make-ahead: Let cool for 30 minutes; refrigerate, uncovered, in airtight container until cold. Cover and refrigerate for up to 2 days or freeze for up to 2 months.)
Source : Canadian Living Magazine: May 2006
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