Italian Style Chicken and Rice

By eaglezfan6

Ingredients

• 2 cups minute rice uncooked
• 1 tbsp oil
• 4 small boneless, skinless chicken breast halves (1 lb)
• 1 can 14.5 oz cut green beans drained
• 1 can 14.5 oz diced tomatoes with basil, garlic and oregano, undrained
• 1/4 tsp salt
• 1/8 tsp pepper

Preparation

Step 1

Prepare rice according to package instructions
Heat oil in large skillet on medium-high heat. Add chicken. Cook until browned on both sides.
Add tomatoes with liquid, and green beans drained. Bring to boil; cover. Reduce heat to medium-low
Simmer 5 minutes or until chicken is cooked through. Stir in salt and pepper
Serve over cooked rice.