Classic Macaroni Salad

By á-46

Ingredients

• 1-1/2 cups and 2 tablespoons uncooked elbow macaroni
• 1/3 cup and 1 tablespoon mayonnaise
• 1 tablespoon and 1-3/4 teaspoons distilled white vinegar
• 1/4 cup and 1 teaspoon white sugar
• 1 tablespoon prepared yellow mustard
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3/8 large onion, chopped
• 3/4 stalk celery, chopped
• 3/8 green bell pepper, seeded and chopped
• 1 tablespoon and 1-3/4 teaspoons grated carrot (optional)
• 2-1/2 teaspoons chopped pimento peppers (optional)

Details

Servings 4

Preparation

Step 1

Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.

In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni.

Refrigerate for at least 4 hours before serving, but preferably overnight.


Amount Per Serving Calories: 390