Grilled Vanilla French Toast

Grilled Vanilla French Toast
Grilled Vanilla French Toast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    eggs

  • 1/4

    cup sugar

  • Pinch of salt

  • 1

    tablespoon vanilla extract

  • 2

    cups half and half

  • One

    9-to-10-inch loaf of brioche, challah or white sandwich bread, sliced 3/4 inch thick (about 12 slices), lightly toasted

  • Vegetable oil, for grilling

  • Butter and maple syrup or jam, for serving

Directions

Light a grill or preheat a grill pan. In a shallow baking dish, whisk the eggs with the sugar, salt and vanilla extract. Whisk in the half-and-half. Working in batches, add the slices of bread to the egg mixture and turn to coat; let stand until well soaked, 1 to 2 minutes. Lightly oil the grill grates, then grill the soaked bread over moderately high heat until dark brown grill marks form on the bottom, about 2 minutes. Flip and grill for about 2 minutes longer, until the French toast is cooked through. Transfer to plates and serve with butter and maple syrup or jam.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: