Cajun Lemonade

By cheeserohan

Ingredients

• 12 ounces white rum or vodka
• 4 ounces Pimm's No. 1
• 8 ounces fresh lemon juice
• 4 ounces simple syrup
• 1/2 Tablespoon Tabasco
• ice
• 8 ounces chilled 7-Up
• thin lemon wheels, for garnish (optional)

Details

Servings 8

Preparation

Step 1

In a large resealable container, combine all of the ingredients except ice, 7-Up and the lemon wheels. Refrigerate until chilled, at least 1 hour. Cover tightly and shake, then pour into an ice filled pitcher. Strain into ice-filled rocks glasses, stir in the 7-Up and garnish with lemon wedges.