Slow Cooker Pork Chops Recipe

By lewolfe50

Everyone will enjoy these fork-tender pork chops with a creamy, light gravy. Sue likes to serve hers with mashed potatoes and coleslaw or a salad. -Sue Bingham of Madisonville, Tennessee

Ingredients

• 3/4 cup all-purpose flour, divided
• 1/2 teaspoon ground mustard
• 1/2 teaspoon garlic pepper blend
• 1/4 teaspoon seasoned salt
• 4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
• 2 tablespoons canola oil
• 1 can (14-1/2 ounces) chicken broth

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a large resealable plastic bag, combine 1/2 cup flour, mustard, pepper blend and seasoned salt. Add chops, one at a time, and shake to coat. In a large skillet, brown meat in oil on each side.

Transfer to a 5-qt. slow cooker. Place remaining flour in a small bowl; whisk in broth until smooth. Pour over chops. Cover and cook on low for 3 to 3-1/2 hours or until meat is tender.

Remove pork to a serving plate and keep warm. Whisk pan juices until smooth; serve with pork. Yield: 4 servings.