One-Pan Roast Pork with Parmesan Fries

By lewolfe50

Ingredients

• 1 Egg white, lightly beaten
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1 tsp. Garlic salt, divided
• 1-1/4 lb. Yukon gold or russet potatoes (about 4), cut into thin wedges
• 1 Pork tenderloin (1 lb.)
• 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
• 1 Tbsp. Honey

Details

Servings 4

Preparation

Step 1

HEAT oven to 425ºF.

MIX egg white, cheese and 3/4 tsp. garlic salt in large bowl. Add potatoes; toss to coat. Spread onto large greased baking sheet.

BAKE 15 min. Add meat to baking sheet with potatoes; sprinkle with remaining garlic salt. Bake 20 min.

MIX dressing and honey; brush onto meat. Bake 10 to 15 min. or until meat is done (160ºF) and potatoes are tender, brushing meat occasionally with any remaining dressing mixture.

Kraft Kitchens Tips Serving Suggestion
Serve with hot steamed asparagus or green beans.