Caramelized Apple-Stuffed Pancake - Woman's Day

By á-46

Ingredients

• Metric
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• 2 large eggs
• 1/4 cup(s) whole milk
• 1/4 cup(s) all-purpose flour
• 1 teaspoon(s) pure vanilla extract
• 1/4 teaspoon(s) kosher salt
• 3/4 cup(s) granulated sugar
• 1 tablespoon(s) granulated sugar
• 3 tablespoon(s) unsalted butter
• 4 (about 2 pounds) Gala or Braeburn apples, cored and cut into 1/2-inch-thick wedges
• 1 tablespoon(s) fresh lemon juice
• 1 piece(s) (1-inch) fresh ginger, cut into matchsticks
• Confectioners' sugar, for serving

Preparation

Step 1

1.Heat oven to 425 degrees F. In a blender, purée the eggs, milk, flour, vanilla, salt, and 1 tablespoon granulated sugar until combined; set aside. Place a 12-inch cast-iron or oven-safe skillet in the oven to heat up.


2.In a large skillet, melt 2 tablespoon butter over medium heat. Add the apples and cook, stirring occasionally, until the apples are just beginning to brown, 2 minutes. Add the remaining 3/4 cup granulated sugar. Stir in the lemon juice and ginger. Cook until just tender and the juices slightly thicken, 5 to 6 minutes.


3.Carefully remove the skillet from the oven and add the remaining 1 tablespoon butter. Once the butter has melted, pour in the batter. Return this to the oven and bake until puffed and golden, 10 to 12 minutes. Transfer to a plate, spoon apples over half the pancake and fold over. Sprinkle with confectioners' sugar, if desired, and serve immediately.

serves 4