Sweet 'n' Hot Onion Rings

By carvalhohm

Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 cup cornstarch
• 1/4 cup sugar
• 3 tablespoon baking powder
• 1 tablespoon ground red pepper
• 2 teaspoon salt
• 2 cups club soda
• Vegetable oil for frying
• 2 large sweet yellow onions, cut into 3/8-inch-thick slices

Details

Servings 6
Adapted from mrfood.com

Preparation

Step 1

In large bowl, combine flour, cornstarch, sugar, baking powder, ground red pepper, and salt. Whisk club soda into mixture.

In large soup pot, heat 2 inches of oil over medium heat until hot but not smoking. Dip each onion ring into batter, allowing excess to drip back into bowl. Fry few onion rings at a time for 5 to 6 minutes, or until golden, turning once during cooking. Drain on paper towel-lined platter before serving.