Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Makes 1/2 cup
- 1/2 cup chopped onions
- 1/2 cup chopped carrots
- 2 bay leaves
- 3 cups port wine
Details
Preparation
Step 1
Combine all of the ingredients in a medium size saucepan over medium heat and bring to a boil. Continue to boil the mixture until it thickens and reduces to about 1/2 cup, about 30 minutes.
Strain through a fine-mesh strainer and let cool.
Use at room temperature.
Review this recipe