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Crème Caramel Squares


Crème Caramel Squares

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  • 1-1/2 cups HONEY MAID Graham Cracker Crumbs
  • 1/3 cup butter, melted1 pkg.(8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup sugar
  • 3-1/4 cupscold milk, divided
  • 1 tub(8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1 pkg.(3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1 pkg.(3.4 oz.) JELL-O Butterscotch Instant Pudding
  • 1/3 cup caramel ice cream topping


Servings 16
Preparation time 20mins
Cooking time 260mins


Step 1

Mix graham crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate while preparing filling.
Beat cream cheese, sugar and 1/4 cup milk in large bowl with mixer until blended. Gently stir in 1 cup COOL WHIP. Spread over crust.
Beat each flavor pudding mix with 1-1/2 cups of the remaining milk in separate bowl with whisk 2 min. Pour in layers over cream cheese filling; top with remaining COOL WHIP. Refrigerate 4 hours. Drizzle with caramel topping just before serving.

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