Crème Caramel Squares

Crème Caramel Squares

Crème Caramel Squares
Crème Caramel Squares

PREP TIME

20

minutes

TOTAL TIME

260

minutes

SERVINGS

16

Servings

PREP TIME

20

minutes

TOTAL TIME

260

minutes

SERVINGS

16

servings

Ingredients

  • 1-1/2

    cups HONEY MAID Graham Cracker Crumbs

  • 1/3

    cup butter, melted1 pkg.(8 oz.) PHILADELPHIA Cream Cheese, softened

  • 1/4

    cup sugar

  • 3-1/4

    cupscold milk, divided

  • 1

    tub(8 oz.) COOL WHIP Whipped Topping, thawed, divided

  • 1

    pkg.(3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

  • 1

    pkg.(3.4 oz.) JELL-O Butterscotch Instant Pudding

  • 1/3

    cup caramel ice cream topping

Directions

Mix graham crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate while preparing filling. Beat cream cheese, sugar and 1/4 cup milk in large bowl with mixer until blended. Gently stir in 1 cup COOL WHIP. Spread over crust. Beat each flavor pudding mix with 1-1/2 cups of the remaining milk in separate bowl with whisk 2 min. Pour in layers over cream cheese filling; top with remaining COOL WHIP. Refrigerate 4 hours. Drizzle with caramel topping just before serving.

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