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Ingredients
- 1 tablespoon white wine vinegar
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 pint halved heirloom cherry tomatoes
- 1/4 cup fresh basil leaves
- 1/4 cup halved miniature mozzarella balls
Details
Servings 4
Adapted from myrecipes.com
Preparation
Step 1
Combine vinegar, olive oil, kosher salt, and freshly ground black pepper in a medium bowl, stirring well with a whisk. Add halved cherry tomatoes, fresh basil leaves, and mozzarella balls. Toss to combine.
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