Copper Pennies

By á-3145

This recipe has been a favorite for many years at Clan Donald gatherings and a much sought after recipe. One cannot really say it is an “old” family recipe, but it is definitely headed that direction.
Kenneth McDonald

Ingredients

• 2 lbs carrots, peeled and sliced into 1/4 inch coins
• 1/2 C vegetable oil
• 1 C sugar
• 1 large onion
• 1 large green pepper, diced
• 1 can (5-1/2 oz) tomato juice
• 3/4 C red wine vinegar
• 1 tsp prepared mustard
• 1 tsp Worcestershire sauce
• 1 tsp salt
• 1/4 tsp pepper

Details

Servings 8

Preparation

Step 1

Cook the carrots just until crisp-tender, drain. Combine all remaining ingredients in a large bowl; mix well. Add carrots while still warm and stir until well mixed. Cover and refrigerate at least 3-4 hours. Serve cold as a salad or warm it up and use as a side dish. This recipe can be stored in the refrigerator for up to 2 weeks.