BEST PUDDING

By RogRot

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Ingredients

PUDDING:
1 cup all-purpose flour
1 cup sugar
1 tsp baking soda
1 large egg, fork-beaten
14 oz. canned fruit cocktail, with juice
TOPPING:
3/4 cup brown sugar, packed
1/4 cup chopped walnuts

Details

Adapted from hostedmedia.reimanpub.com

Preparation

Step 1

Pudding:

Measure all 5 ingredients into bowl. Stir until moistened. Turn into grease 9x9 inch pan.

Topping:

Sprinkle with brown sugar and walnuts. Bake in 350 degrees F oven for 45 to 55 minutes.