Slow Cooker Jambalaya

By eaglezfan6

Ingredients

• 1 lb skinless boneless chicken breast cut into 1 inch cubes
• 1 lb andouille sausage sliced
• 1 28oz can diced tomatoes with juice
• 1 large onion chopped
• 1 large green bell pepper, chopped
• 1 cup chopped celery
• 1 cup chicken broth
• 2 tsp dried oregano
• 2 tsp dried parsley
• 2 tsp cajun seasoning
• 1 tsp cayenne pepper
• 1/2 tsp dried thyme
• 1 lb frozen cooked shrimp without tails

Preparation

Step 1

In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery and broth. Season with oregano, parsley, cajun seasoning, cayenne pepper and thyme.

Cover and cook 7 to 8 hours on low or 3-4 hours on high. Stir in the shrimp during the last 30 minutes of cook time.